Projects
Inspire to Act
25+ Worldwide Clients
Completed Project
Kireina Wellness Resort, Koynanagar
The Kireina Wellness Resort, nestled in the heart of nature, is a boutique spa retreat designed to provide a luxurious and eco-friendly stay. Located just 120 Km from Kolhapur and 184 Km from Pune, this resort offers holistic therapies and treatments to enhance the physical and mental well-being of its guests. The well-appointed rooms and suites provide modern amenities and stunning views of the natural surroundings, making it an ideal respite for the mind, body, and soul.
Deft Hospitality’s Work Scope
–Hospitality Consultancy & Management
Deft Hospitality extended its expert services to elevate the experience at Kireina Wellness Resort, covering various aspects of Hospitality and Management
Deft Hospitality’s Service at Kireina Wellness Resort
This included:
Kitchen Expertise:
Deft Hospitality aided in every aspect of the kitchen, from planning the layout to its execution. This ensured that the resort’s culinary offerings were of the highest standard and aligned with the overall theme of well-being.
Restaurant Enhancement:
Deft Hospitality worked on the resort’s dining experience, ensuring that guests enjoyed not only delectable cuisine but also an ambiance that added to the overall wellness
journey.
Accommodation Excellence:
The resort’s accommodations received a boost in quality, via Deft Hospitality’s input. This involved enhancing the comfort and luxury of the rooms and suites.
Front Office Operations:
A smooth and efficient front office is vital for any resort’s operations. Deft Hospitality worked on simplifying the front office processes to enhance guest satisfaction and overall resort efficiency.
With the help of Deft Hospitality, Kireina Wellness Resort has achieved a new level of service excellence and guest satisfaction, solidifying its position as a premier wellness destination.
Completed Project
7 Star Unity Resort, Chinchani, Satara
7 Start Unity Resort is a luxurious sanctuary located in Chinchani, Satara, offering a peaceful retreat from hectic daily life. The resort boasts a scenic view of a tranquil dam and is conveniently located on Satara Mahabaleshwar Road. The Fine & Dine Restaurant offers a picturesque setting that complements the overall luxurious experience.
Deft Hospitality’s Work Scope
Restaurant and Kitchen consultancy.
A Luxurious Retreat enriched by Deft Hospitality expertise.
This included:
Kitchen Consultancy:
Our work scope in kitchen consultancy covers a range of services. We conduct menu demonstrations, dry and wet runs, and rigorous food quality checks. We standardize portion sizes, enhance food presentation, and provide training on handling kitchen equipment. Our team excels in stock and inventory management.
Restaurant Consultancy:
We train staff on pre-preparations, table setups, and buffet setups. Our team efficiently handles order-taking, order-placing, and real-time food deliveries. We engage with guests, implement up-selling strategies, and skillfully manage their requirements. Our services also include comprehensive stock and inventory management.
We take pride in offering an exceptional hospitality experience at 7 Start Unity Resort, where every detail is thoughtfully curated to exceed our guests’ expectations.
Completed Project
Carnival Restaurant, Satara
To design Carnival Restaurant’s kitchen for optimal efficiency, safety, and functionality, encompassing equipment layout, plumbing, gas bank, ventilation, and civil structure, while providing ongoing supervision to ensure timely and effective implementation.
A Luxurious Retreat enriched by Deft Hospitality expertise.
Solution:
A Deft hospitality was engaged to overhaul the kitchen’s design. The project was approached with a meticulous strategy, focusing on each component
Equipment Layout:
We initiated by analyzing the kitchen’s workflow to optimize the placement of cooking stations, preparation areas, Pot & Dish wash, and storage. The aim was to minimize movement and streamline operations, enhancing the speed and quality of service.
Plumbing Layout:
Understanding the importance of water access and waste disposal, we designed a plumbing system that supported the kitchen’s increased demands. This included strategically placing sinks, and gutters, and ensuring proper drainage to maintain hygiene standards.
Gas Bank Layout:
Safety and efficiency were paramount in redesigning the gas bank layout. We implemented a system that ensured easy access for refilling and maintenance, incorporated leak detection systems, and adhered to safety regulations to prevent accidents.
Ventilation Layout:
To create a comfortable working environment and maintain air quality, we revamped the ventilation system. This involved the installation of high-efficiency hoods, exhaust fans, and air filters to remove heat, smoke, and airborne grease.
Civil Layout:
The civil layout was redesigned to support the new kitchen setup. Structural modifications were made to accommodate new equipment, enhance space utilization, and ensure compliance with building codes and safety standards.
Supervision and Implementation:
The Deft Hospitality provided ongoing supervision to guarantee that the project progressed smoothly and adhered to timelines. Regular site visits, coordination with contractors, owners and adherence to best practices ensured the project’s success.
Outcome:
The kitchen design will help Karnival Restaurant’s operational efficiency. The streamlined workflow reduced service times, the enhanced safety measures ensured a secure working environment, and the improved ventilation system created a more pleasant atmosphere for both staff and patrons. The restaurant experienced an uptick in customer satisfaction due to quicker service times and consistent food quality, leading to increased repeat business and positive reviews.
Completed Project
7 Star Food Mall, Satara
Deft Hospitality, a leading name in the hospitality consultancy sector, has embarked on an innovative project to create a 7-star food mall. This ambitious venture aims to bring together luxury dining experiences, world-class amenities, and impeccable service under one roof. The collaboration with a globally recognized QSR brand is a strategic move to anchor the food mall with a popular and trusted dining option, ensuring a broad appeal to a diverse clientele.
Objective:
The primary objective of the project is to establish a premier dining destination that offers an unparalleled gastronomic experience. By enrolling a big QSR brand, Deft Hospitality intends to blend the convenience and familiarity of quick service with the luxury and exclusivity of a 7-star environment. This combination aims to attract a wide range of customers, from casual diners to gourmet aficionados, thereby setting a new benchmark in the food and beverage industry.
A Luxurious Retreat enriched by Deft Hospitality expertise.
Planning and Development
The planning phase of the project involves meticulous research, strategic collaboration, and innovative design thinking. Key components of this phase include:
Market Research:
Conducting comprehensive market analysis to understand consumer preferences, dining trends, and competitive landscapes.
Site Selection:
Identifying the perfect location that is accessible, attractive, and capable of supporting a high-end food mall concept.
Design and Layout:
Collaborating with architects and designers to create a space that embodies luxury, functionality, and sustainability.
Brand Collaboration:
Working closely with the QSR brand to integrate their vision and values into the food mall, ensuring a seamless blend of quick service and luxury dining.
Conclusion and Future Directions:
Although still in the planning stages, the project to develop a 7-star food mall with Deft Hospitality and a leading QSR brand is poised to revolutionize the dining landscape. As the project moves forward, Deft Hospitality remains committed to innovation, excellence, and creating a landmark destination that will set new standards in luxury dining and customer satisfaction.
Completed Project
Dark House Cafe, Satara
Dark House Cafe in Satara is a vibrant gaming cafe known for its unique ambiance and exciting gaming experiences. As a popular spot in the city, it aimed to enhance its culinary offerings to complement the gaming atmosphere.
Deft Hospitality’s Work Scope
Menu Demonstration, Kitchen Layout, Equipment & Cutlery Crockery selection
Deft Hospitality took on the challenge to elevate Dark House Cafe’s culinary experience. The team focused on menu planning, designing an efficient kitchen layout, selecting suitable equipment, and curating the perfect cutlery and crockery. Additionally, they undertook the critical task of strategically pricing the menu for an appealing customer experience.
Deft Hospitality’s expertise transformed Dark House Cafe into a haven for gaming enthusiasts and food lovers too. The menu offers a diverse range of delectable options. The optimized kitchen layout and choice of equipment ensured smooth operations, while the thoughtfully selected cutlery and crockery added a touch of sophistication.
The strategically priced menu contributed to an enhanced customer experience, making Dark House Cafe a go-to destination in Satara for gaming and culinary delights
Levelling Up the Flavor Game at Dark House Cafe, Satara.
Completed Project
Hotel Madan, Satara
Hotel Madan, Satara offers the vibrant flavors of Delhi in the heart of Satara. Located at the prime location in Satara, Hotel Madan redefines the city’s culinary experience with its special dishes, i.e. Chicken Champaran and Mutton Champaran.
Deft Hospitality undertook an extensive project to transform this culinary space, ensuring a seamless blend of theme, taste, and excellence.
Deft Hospitality’s Work Scope
Restaurant Theme & Interior design, Introducing a new theme in the city, Project Feasibility and preparation of Restaurant Budget, Preparing Kitchen Layout, Menu Planning & Menu Engineering, Staff Recruitment & Training, Vendor Development, Pre-Opening & Soft Opening Activity, Marketing & Sales Support, Loan Assistance
Understanding that a restaurant is more than a space; it’s an experience, Deft began by infusing Hotel Madan with the soul of Delhi. The project’s comprehensive scope included crafting an inviting ambiance that captured the people’s attention in one of the busiest places in Satara.
An efficient kitchen layout was designed, to optimize space for seamless culinary operations. A diverse and delectable menu was curated, balancing customer preferences with profitability considerations. The recruitment of a skilled team was accompanied by comprehensive training to ensure impeccable service.
Engaging pre-opening and robust marketing strategies were implemented to drive footfall, and sustained growth was ensured with ongoing sales support.
Deft Hospitality went beyond traditional support by facilitating seamless loan processes, enabling Hotel Madan to realize its culinary vision.
Enhancing the Delhi Delight at Hotel Madan
Completed Project
Hotel Jadhavrao, Pune
JadhavRao, nestled in Sadashiv Peth, Pune, is a family restaurant renowned for serving homemade, authentic Goan-style food. Specializing in seafood, it has carved a niche for itself as one of the best spots to enjoy Goan culinary delights.
Deft Hospitality’s Work Scope
Market Area Analysis & Theme Selection, Financial Projections, Menu Planning & Engineering, Staff Training, Owner Mentoring
Deft Hospitality undertook a thorough Market Area Analysis to understand the unique characteristics of Pune’s culinary landscape. The goal was to seamlessly integrate the Goan theme into the local palate while ensuring JadhavRao’s distinctiveness.
Deft meticulously crafted Financial Projections for the client, providing a clear roadmap for the restaurant’s growth and stability.
Emphasizing Goan authenticity, the menu showcased the restaurant’s seafood specialty while catering to diverse tastes.
Deft provided comprehensive Staff Training. This ensured that every member of Jadhav Rao’s team was well-versed in delivering an exceptional dining experience, reflecting the warmth and flavors of Goa.
JadhavRao has now emerged not just as a restaurant but as a culinary haven, celebrated for bringing the authentic taste of Goa to Pune.
Deft Hospitality’s entire approach, from market analysis to owner mentoring, contributed to the establishment of JadhavRao as a cherished destination for foodies in the heart of Pune.
Navigating the Waves of Goan Flavors in Pune
Completed Project
The 20’s Resort
The 20’s Resort is a breathtaking 4.5-acre oasis located near Urmodi Dam backwater, surrounded by lush green mountains and a beautiful blue lake. The resort’s main goal is to embody tranquility in the embrace of nature.
Deft Hospitality was associated with the project since the construction stage.
Deft Hospitality’s Work Scope
Hospitality Consultancy & Management
Deft meticulously handled space allocation, kitchen layout, and equipment planning, ensuring seamless operations in the restaurant and kitchen. We also provided menu planning and demonstrations, vendor finalization, and staff training to further enrich the culinary experience.
Deft’s focus on housekeeping and accommodation was reflected in the selection of linen and room amenities, setting up SOPs, and crafting checklists and reporting systems. We also provided staff training, inventory management, and assistance in OTA platform registration to ensure a seamless guest experience.
Deft played a pivotal role in optimizing front and back-office operations, including software handling, tariff rate finalization, and training for efficient software usage. The resort’s directors benefited from mentorship, further enhancing their management acumen.
The 20’s Resort stands as a testament to harmonious integration with nature, offering guests a haven of peace and rejuvenation. Deft Hospitality’s holistic approach, from operational intricacies to directorial mentorship, contributed to The 20’s Resort becoming a serene retreat in the heart of nature.
Crafting a Serene Haven amidst Nature’s Canvas
